The Plancha Open Fire Griddle is designed for one thing: serious open-fire cooking. Lay it over a wood fire, a bed of coals, or a grill grate and let it do what it was born to do — hold intense heat and cook everything from flame-seared steaks to crispy flatbreads with zero compromise.
Crafted from heavy-duty carbon steel with superior heat retention, this griddle heats evenly and stays hot through every flip, every batch, every round. No coatings to burn off, no fragile surfaces to baby — just raw American-made steel that thrives in the fire.
Why You'll Love It
Designed specifically for open-fire and outdoor cooking
Superior heat retention for consistent, high-heat performance
Heavy-duty carbon steel — no coatings, no shortcuts
Develops a natural non-stick seasoning with use
Durable and built to last a lifetime of outdoor cooking
Handcrafted in the USA, small-batch, heirloom quality
Care: Season before first use. After cooking, let cool, wipe clean, and apply a light coat of oil to protect the surface.
