The 12.5" Wyoming Range Skillet is built for the cook who doesn't do things halfway. Whether you're searing a full ribeye, cooking a family breakfast, or feeding a crowd off the grill, this pan has the surface area to handle it all without crowding, steaming, or compromising your crust.
Forged by hand in small batches in Freedom, Wyoming, this skillet is made from American carbon steel that thrives under serious heat. It builds a seasoning over time that no factory coating can replicate — a living surface that gets darker, smoother, and more non-stick with every cook. This is the pan that becomes a family heirloom.
Why You'll Love It
Generous 12.5" cooking surface — ideal for family meals and entertaining
Forged by hand in small batches in Freedom, Wyoming
Develops a deep, natural non-stick seasoning with every use
Handles extreme heat — stovetop, oven, grill, and open fire
No coatings, no chemicals — just American-made carbon steel
Heirloom quality built to be passed down for generations
Care: Season before first use. Clean with hot water and a stiff brush. Dry immediately and apply a light coat of oil after each use. The more you cook with it, the better it gets.
