The Independent Ironware Searing Press is built for cooks who take their crust seriously. Heavy-duty cast iron construction withstands up to 1,200°F, making it at home on any cooking surface — stovetop, grill, flat-top, or open fire. A raised handle keeps your hand safely out of the heat while you press down with confidence.
Smash burgers, sear steaks, press bacon flat, flatten paninis, keep tortillas from puffing, or press sausage into perfect patties. This press does it all, and it does it with the kind of heirloom durability that only American-made cast iron delivers.
Why You'll Love It
Withstands up to 1,200°F — handles any heat source
Raised handle keeps hands safely away from heat
Works on stovetop, grill, flat-top, and open fire
Perfect for smash burgers, steaks, bacon, paninis, sausage, and tortillas
Heavy-duty cast iron — no coatings, built to last a lifetime
Handcrafted in the USA, small-batch, heirloom quality
Care: Season before first use. Clean with hot water and a stiff brush. Dry immediately and apply a light coat of oil after each use.
