Built for fire. Forged for flavor.

This is the chapa—a flat, heavy-duty carbon steel cooking plate made to ride the flames and earn its place in your outdoor kitchen.

Handcrafted in the USA from thick-gauge carbon steel, this open-fire griddle is your ticket to primal, no-fuss cooking. Toss it over a wood fire or bed of coals and let it do what cast iron wishes it could: heat fast, cook hard, and clean up easy. 

From flame-seared steaks to crispy-skinned veggies and campfire flatbreads, the chapa delivers serious heat with zero compromise. Raised edges keep your food where it belongs, and welded steel handles make moving it simple (with gloves, of course).