The 10.25" Wyoming Range Skillet is the pan you'll reach for every single day. Sized perfectly for two to three servings, it sears a steak like it means it, fries eggs without a fight, and handles everything from morning hash to late-night smash burgers with the kind of confidence that only comes from American-made carbon steel.
Forged by hand in small batches in Freedom, Wyoming, this skillet is built to develop a deep, rich seasoning over years of use. No synthetic coatings, no shortcuts — just raw steel that gets better every time you cook with it. Hand it down someday. It'll be ready.
Why You'll Love It
Perfect size for everyday cooking — ideal for 2–3 servings
Forged by hand in small batches in Freedom, Wyoming
Develops a natural non-stick seasoning that improves with every use
Handles serious heat — stovetop, oven, grill, and open fire
No coatings, no chemicals — just American-made steel
Heirloom quality built to last generations
Care: Season before first use. Clean with hot water and a stiff brush. Dry immediately and apply a light coat of oil after each use. The more you cook with it, the better it gets.
