Chapas
Built for fire. Forged for flavor.
This is the chapa—a flat, heavy-duty carbon steel cooking plate made to ride the flames and earn its place in your outdoor kitchen.
Handcrafted in the USA from thick-gauge carbon steel, this open-fire griddle is your ticket to primal, no-fuss cooking. Toss it over a wood fire or bed of coals and let it do what cast iron wishes it could: heat fast, cook hard, and clean up easy.
From flame-seared steaks to crispy-skinned veggies and campfire flatbreads, the chapa delivers serious heat with zero compromise. Raised edges keep your food where it belongs, and welded steel handles make moving it simple (with gloves, of course).
Specs:
Material: 100% carbon steel
Sizes: 12×12”, 15”x15”, 12”x20”, 24”x24”
Finish: Pre-seasoned & fire-ready
Features: 2” Tall Side Walls to keep food in and ash out
Heat Source: Wood fire, charcoal, or gas
Forged in USA
No coatings. No gimmicks. Just steel, fire, and flavor.
Take it to the campsite, backyard, or backcountry. Wherever there’s fire, the chapa belongs.
What is a Chapa?
An open fire chapa is a heavy-duty, flat griddle traditionally used in South American cooking (especially Argentine asado). It’s typically made from thick steel and is designed to be placed directly over an open flame—ideal for outdoor cooking.
Built for fire. Forged for flavor.
This is the chapa—a flat, heavy-duty carbon steel cooking plate made to ride the flames and earn its place in your outdoor kitchen.
Handcrafted in the USA from thick-gauge carbon steel, this open-fire griddle is your ticket to primal, no-fuss cooking. Toss it over a wood fire or bed of coals and let it do what cast iron wishes it could: heat fast, cook hard, and clean up easy.
From flame-seared steaks to crispy-skinned veggies and campfire flatbreads, the chapa delivers serious heat with zero compromise. Raised edges keep your food where it belongs, and welded steel handles make moving it simple (with gloves, of course).
Specs:
Material: 100% carbon steel
Sizes: 12×12”, 15”x15”, 12”x20”, 24”x24”
Finish: Pre-seasoned & fire-ready
Features: 2” Tall Side Walls to keep food in and ash out
Heat Source: Wood fire, charcoal, or gas
Forged in USA
No coatings. No gimmicks. Just steel, fire, and flavor.
Take it to the campsite, backyard, or backcountry. Wherever there’s fire, the chapa belongs.
What is a Chapa?
An open fire chapa is a heavy-duty, flat griddle traditionally used in South American cooking (especially Argentine asado). It’s typically made from thick steel and is designed to be placed directly over an open flame—ideal for outdoor cooking.