Cooking over fire is an experience like no other. With a well-seasoned carbon steel pan, you can sear, sauté, and roast over open flames, turning outdoor meals into a flavorful, memorable adventure.

Seasoning your carbon steel pan is like giving it a coat of armor—it keeps food from sticking, builds flavor over time, and makes your pan truly yours.

Discover the key differences between carbon steel and cast iron cookware, and find out which pan is the best fit for your kitchen and cooking style.