Master the art of searing with American-made carbon steel pans. Achieve restaurant-quality crusts on steaks, chicken, and fish while enhancing flavor with every meal.

Chefs choose carbon steel pans for their rapid heat response, durability, and the way they improve with age, creating richer flavors in every dish.

Discover how these durable skillets can be passed down through generations, carrying memories and tradition in every meal.

Got a rusty skillet? Don’t toss it — with a little scrubbing and reseasoning, you can bring your carbon steel pan back to life.

Discover seven delicious recipes that make the most of a carbon steel skillet — from easy breakfasts to campfire favorites.

Get a burger with crispy edges and juicy middle every time. Smash it right, cook it hard, and taste the difference of true burger craftsmanship.

Meet Independent Ironware—handcrafted in Wyoming, American-made cookware built with pride, passion, and a love for lasting quality in every pan.