Remaining 10” French Skillets Feature Same Style Handle as on the Wyoming Range Skillets.

The french skillet is a hybrid between a frying pan and a saute pan. These skillets feature higher sides and a sloping angle towards the bottom of the pan, allowing for a higher volume and ease of movement. The long riveted handles stay cool to the touch while cooking on the stove top.

DImensions:

10 1/4” Width, 6 1/2” Base, 16 3/4” Total Length

Because of our traditional handmade process each pan’s dimensions are approximate.

Every piece is pre-seasoned with coconut oil, ready to cook.